Would you like someone to design your menu using the marketing tactics of menu engineering?
Do you want your menu to be profitable and an effective marketing tool that works for you?
Are you opening a new restaurant and need a specialized designer to help your creative dreams come true?
Most of the time when the words ‘food’ and ‘sustainability’ is put together we automatically think about the food we are eating, which is a topic in itself and is something we should all be familiar with as the market gets diluted with mass production and profit focused sales.
Although I am taking it one step further by digging a little deeper and covering the sustainability of a restaurants printed material and environmental design. In my opinion, if a restaurant claims to be ‘sustainable’ it should try to focus on various forms of sustainability — in all areas of the restaurant, not just the food.