3 Quick Unconventional Restaurant Marketing Tips
Posted by avidcreative | Restaurateur Resource | 2 CommentsThree quick points on how to market in the ever changing world or restaurants.
Marketing
Either your totally hooked to the game or you cringe at the zombie like people that are playing it. What ever side your on, I get it; I understand the nostalgia, I understand the excitement, I understand why people are playing. As the biggest mobile game in history; it is all about the feeling of accomplishment on practically every city corner. Which may just be in the location of your restaurant and why there is many advantages to marketing your establishment with this phenomenon game that has become an international frenzy. I have put together a few little tips on marketing strategies that really hone in on the wacky game of Pokémon Go!
5 Quick tips to Restaurant Social Media
Posted by avidcreative | Promo, Restaurateur Resource | No CommentsWith so many social media sites, there are so many questions to ask. Although before you read any further if you are actively involved in social media and doing well at it? This post may just be a bit too basic for you. But keep reading if you ask questions like; which sites to go with? What is relevant to my customers? Where do I begin? And how to market well?
People are visual beings. Our behaviour is in reaction to what we see. Which is why food photography is an important part of marketing in the hospitality industry. It will trigger the actions of your customers and will heighten sales out of gluttony, temptation or need. But really, that’s advertising in a nutshell.
Investing in good photography is an important aspect to your brand aesthetic, but can be tough if you have a very strict budget. So let’s look into some pointers to make your food photography stand out, while help your business’s brand thrive.
5 ways to make a Menu more Profitable with Neuromarketing
Posted by avidcreative | Brand Design, Reference | No CommentsThe science of forming a great menu that’s effectively profitable while looking great is real art form. Something I have been trying to master over the past two years, reading about the psychology of persuasion, factual statistics, eye movement studies and great design techniques that can make your menu a key role in the success of your restaurant.