A friend on mine wanted a branding and business card for her significant other. She wanted something that would stand out and get noticed. I sketched out a few options and given this one stood out because it was an ambigram — meaning the logo could be read both ways. The concept behind it was that in the renovation industry things can be perceived differently depending on the customer, reflecting this in the logo.
This Menu was created for Canlan’s Thirty Penguin. There were multiple versions of the menu for the various locations across Canada and US facilities which included price and food variations. There were 7 english menus, a french version for their Quebec location, as well as various breakfast and kids menus all designed and applied with menu engineering. The menu also required food photography in which was done specifically on location at the York facility.
This little piece gives you an idea of how all problems can have a simple solution. It is a little puzzle that only a small percentage of the population can figure out. I will be honest and say I could not figure it out on my first try, but this did make me realize that with simple techniques any problem has an answer. I stand by this with any project I face.
Created for a friend of mine, this stag and doe invite was fun, with freedom in creativity. I was inspired from a set of cuffs that were in gold and decided to have a similar image on the card face. Since the theme was tropical I have the stag and doe dressed with lei’s. Simple, and effective.
Created for my client was a series of infographics specific to the Cinco De Mayo 2013 Mucho Burrito Promo. The info graphics were shown across multiple Digital Media Platforms mainly focusing on Facebook and Pinterest. The project objective was to increase and engage customers with the Mucho Burrito Brand, and was very successful doing so.
