Would you like someone to design your menu using the marketing tactics of menu engineering?
Do you want your menu to be profitable and an effective marketing tool that works for you?
Are you opening a new restaurant and need a specialized designer to help your creative dreams come true?
This post is for the independent restaurant owner who wants a good looking brand and strategic marketing without paying stupid amounts of money on services. For those who do-it-yourself and design collateral, social media content, websites and menus because they want to save — this post is for you.
Most of the time when the words ‘food’ and ‘sustainability’ is put together we automatically think about the food we are eating, which is a topic in itself and is something we should all be familiar with as the market gets diluted with mass production and profit focused sales.
Although I am taking it one step further by digging a little deeper and covering the sustainability of a restaurants printed material and environmental design. In my opinion, if a restaurant claims to be ‘sustainable’ it should try to focus on various forms of sustainability — in all areas of the restaurant, not just the food.
Websites are fun to have but really getting down to the nitty gritty of generating your site visitors into customers can be a process, so here is a little breakdown from a user perspective.