I came across an article that got me thinking, what is the future of food and why is it so important to the overall experience of the food industry?
Reminiscing about sunday morning cartoons as a child where I’d watch the Jetsons and their robot waiter; Rosie. Or can’t help think about the Star Trek food replicator where you order a dish from a wall and it would be made within seconds right before your eyes.
Is this becoming a reality? Keep reading to find out…