5 ways to make a Menu more Profitable with Neuromarketing
Posted by avidcreative | Brand Design, Reference | No CommentsThe science of forming a great menu that’s effectively profitable while looking great is real art form. Something I have been trying to master over the past two years, reading about the psychology of persuasion, factual statistics, eye movement studies and great design techniques that can make your menu a key role in the success of your restaurant.